Harvest Salad with Chicken



Fresh Atlantic Salmon glazed with honey and lemon then served with an assortment of roasted carrots, broccoli, and purple potatoes. 


Ingredients: Chicken, Kale, Butternut Squash, Brussel Sprouts, Cranberries, Olive Oil, Pomegranate Juice, Peacans, Honey, Balsamic Vinegar, Shallots, Kosher Salt, Black Pepper, Sage, Cinnamon, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Red Pepper Flakes

Nutrition Facts

1 Serving Per Container
Serving Size: 1 Container
Amount Per Serving: 540 Calories Total Fat 28g (36% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 100mg (33% DV), Sodium 580mg (25% DV), Total Carbohydrate 40g (15% DV), Dietary Fiber 11g (39% DV), Total Sugars 18g, (Includes 9g Added Sugars, 0% DV), Protein 40g, Vitamin D 0mcg (0% DV), Calcium 280mg (20% DV), Iron 4.3mg (25% DV), Potassium 1640mg (35% DV). The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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