Take a look at what's on the menu for the week of January 30th!
House-made salmon cakes are made from freshly roasted whole Atlantic salmon filets then combined with freshly sautéed red pepper, onion, and fresh herbs. These filling salmon cakes are served with a bed of mixed greens topped with local blueberries and thinly sliced red onion. This meal is served with our famous Root lemon vinaigrette and dill aioli.
Italian seasoned lamb meatballs with tomato sauce over a bed of Banza chickpea pasta and roasted broccoli.
All the best ingredients come together for one of our new favorite dishes. Roasted brussels, cauliflower, butternut squash, pepitas and cranberries served with chicken breast and a pomegranate vinaigrette.
BBQ Pulled Chicken
Slow cooked pulled chicken with homemade BBQ sauce, sweet potatoes with a side of cajun mayonnaise, and tender asparagus.
Our Mexican inspired albondigas feature roasted vegetables incorporated into a ground beef blend and served with chipotle avocado mayonnaise over a fresh corn and black bean salad with freshly squeezed lime juice and roasted red peppers.
Loaded Turkey Bowl
Ground turkey cooked with mushrooms, served alongside acorn squash and kale quinoa salad. Topped with dried cranberries.